Abhijeet Berde

Based in Mumbai, India, where he has lived for the past 8 years, Chef Abhijit leads the menu development process for Indian units, designing ethnic menus for leading international airlines. Chef Abhijit joined the Gate Gourmet team in March 2012 as an Executive Development Chef. Prior to Gate Gourmet, he worked for Kingfisher Airlines and Jet Airways in Mumbai, and ITC Hotels in New Delhi and Bangalore.

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